| About the Position | |
| Position # | 4323 |
| Organization | Victoria Rainbow Kitchen Society |
| Position | Head Chef - On Call - Lunch Program |
| Impact Statement | TO PROVIDE FOOD SECURITY AND ACCESS TO RESOURCES TO ALL THAT WE WELCOME THROUGH EFFECTIVE COMMUNITY PARTNERSHIPS. |
| Description |
Purpose of Position: To serve as a leader in the kitchen, collaborating with the DLS to plan and prepare the daily meal using products provided. Population served: Rainbow Kitchen guests and volunteers Duties and responsibilities: -Record temperatures EVERY time in the provided time/temp log. -In charge of ensuring FOODSAFE practices and standards are met at ALL times. -leads team of volunteers, ensuring that they are involved in the preparation in a meaningful way Skills/Knowledge Required: -Ability to work independently without supervision -Ability to tactfully navigate interpersonal struggles and concerns -Ability to delegate when necessary -Good leadership skills Qualifications -Foodsafe Level 1 Certificate -First Aid Certificate an asset -Must be willing to embrace the Mission Statement Support -Works closely with The Distribution and Logistics Supervisor, seeking advice and support when necessary. |
| Training Details | On the job training |
| Minimum Duration | More than 1 year |
| Timing | Weekday - Daytime |
| Time Detail | On Call or Vacation Coverage: Shift would be a day Monday - Friday (no stats) and 8am tilll noon |
| Age | 25+ |
| Ideal for | An Individual |
| Transportation | On a bus route |
| Area(s) of Interest | Food/Hospitality, Food Security |
| Skill(s) | Time Management, Motivate Others, Problem Solving, Thought Leadership (Innovation) |
| How to Apply | |
| Application Link: | |
| Website | https://rainbowkitchen.ca/ |
| Send an Email Message | |
| Contact | Jillian Turner |
| Phone | (250) 384-2069 |
| Address | 500 Admirals Road Victoria, V9A 2N4 |